Grape variety: Cabernet Sauvignon
Style: full body with ripe berry aroma and a soft
And lingering finish.
Oak maturation: matured for 12 month in Hungarian
oak.
Serve with: beef or pork, veal and cheeses.
Made from 100% estate grown grapes.
14.5% Alc/Vol.
LOCATION
Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Our licence number is: 6180033936 // Class of Licence: Producers Licence // Name of Licensee: DXQ Pty Ltd