Grape Variety: Tinta Madeira, Tinta Cao, Touriga and Souzau.
Style: Full body with chocolate and coffee bean aromas followed by dark berry characters leading to a soft and fruity finish.
Oak Maturation: 12 months in Hungarian Hogsheads and American Barriques.
Serve with: Veal, Pork Fillet, Roast Duck or Mature Cheeses.
Made from 100% estate grown grapes.
13.5% Alc/Vol
LOCATION
Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
Our licence number is: 6180033936 // Class of Licence: Producers Licence // Name of Licensee: DXQ Pty Ltd